Year 31 May 2018 (by Jill Bolton (J.Bolton)) |
New DT topic - Food
Today the children in Year 3 have been learning about seasonal food. As part of this learning, we have sampled different seasonal food. We tried asparagus, spinach, curly kale, spring onion, radish, rhubarb and kiwi fruit. Many of the foods were new to the children but they all showed a super, positive attitude and tried everything. Many of the children were happy to discover new foods that they enjoyed. Why not discuss with your child what seasonal food they enjoyed today?